Wednesday, August 24, 2011

Flavors of Mexico: Spanish and Gastronomy Tour


Mexican Guacamole
Our Spanish school in Cuernavaca is offering a very unique experience where you can learn Spanish and at the same time explore the exciting world of Mexican Cuisine. This isn't your typical taco shack Mexican food. 

The Chefs of our neighbor to the South have brought their gastronomy to world class levels. They take essential farm fresh products along with  amazing recipes combining spices, chiles, and lots of love to create dishes at the highest level of flavor from around the globe.  

The "Sabores de Mexico" Program will include 3 hours of Spanish classes Monday to Friday starting at 9AM, with a short break for coffee, followed by discussions of Mexican Cuisine, cooking classes, and city or market tours on select days. 

You will have your lunch and dinner at local restaurants, so that you can sample the different dishes for yourself. During the afternoon cuisine portion you will learn about the fundamental aspects of authentic Mexican gastronomy from its Prehispanic origins to contemporary cuisine, including regional dishes, and haute cuisine. A very important part of the learning is the hands on experience including making fresh tortillas and the more technical chile relleno. 

Los Azulejos 
Weekends will be filled with excursions to the food cities of Central Mexico including Puebla, Xochicalco, and Taxco, with the entire trip capped off with a tour of Mexico City and eating at the top restaurants of this food mecca including Los Azulejos and Cafe de Tacuba. 

The program is open to all adults that are 18+ and includes 14 nights of accommodations with a local host family, 1 night at a 4 Star hotel, in Mexico City, lunch and dinner at local restaurants, 30 hours of Spanish instruction, as well as the activities and excursions indicated in the itinerary below. 

The program price is $1650, which includes an advance non-refundable deposit of $250 that must be paid at the time of enrollment. For further details and booking, please contact Spanish Abroad at 1-888-722-7623. The program does not include flights, airport transfers, or laundry service. 

The Itinerary: 
 Sabores de México 2011
Spanish Language & Mexican Gastronomy
October 22nd to November 6th, 2011

Saturday
October 22

Arrival to the Mexico City Airport & Travel to Cuernavaca, directly to the host families
Sunday
October 23

10:00 am Orientation & Placement
 11:00 am Tour of Cuernavaca's downtown**
Monday
October 24

12:10 pm Lecture Mexican Cuisine Origins
2:00 p.m. Lunch time 4:00 p.m. Visit to the main local market **
Tuesday
October 25

12:10 pm Lecture
Mexican cuisine by regions
1:00 p.m. Cooking class at the school
2:30 p.m. Meal at the school
Free afternoon
Wednesday
October 26

11:50 pm Tepoztlan tour, cooking class and meal at a restaurant. **
Thursday
October 27

12:10 pm Lecture:
Effects of the Political & Economical Situation on the Mexican Diet
2:00 p.m. Lunch time
4:00 p.m. Movie: "Corazón de Melón"
Friday
October 28

12:10 pm Cooking class with your host family

Free afternoon
Saturday
October 29

7:00 am
Puebla City Tour and meal at a restaurant.
**
Sunday
October 30

9:00 am
Xochicalco & Taxco Tour and meal at a restaurant.
**
Monday
October 31

12:10 pm Lecture: Customs and traditions in Mexico. Day of the Dead Altars
2:00 p.m. Lunch time

Free afternoon
Tuesday
November 1

12:10 pm
Cooking class at the school
2:30 p.m. Meal at the school
5:00 p.m. Visit to Ocotopec Town
Day of the Dead
Altars
Wednesday
November 2

12:10 pm
Visit to the Ethno Botanical Garden **
2:00 p.m. Lunch time

Free afternoon
Thursday
November 3

12:10 pm Lecture: Contemporary Mexican diet
2:00 p.m. Lunch time
7:00 p.m. Contemporary Mexican Cuisine (cooking class & dinner at a restaurant)
Friday
November 4

12:10 pm
Cooking class at the school
2:30 p.m. Meal at the school

Free afternoon
Saturday
November 5

Mexico City Tour (Stay at a 4-star hotel)
8:00 am Departure to Mexico City:
Frida Kahlo museum; Coyoacan market; Coyoacan downtown; Check-in at the hotel;
Lunch at Los Azulejos; Downtown tour; Dinner at Café de Tacuba.
**
Sunday
November 6

Departure to the airport on your own. The group leader will assist you with the taxi arrangements.
DURING WEEKDAYS:
9 am to 11:50 am: Spanish classes in groups of 2 to 5 students
11:50 am to 12:10 pm: Coffee break
12:10 to 1:00 pm: Cultural activity.
2:00 pm: Lunch time with your Mexican family.
**Transportation Included

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