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| Photo by David Berkowitz |
The Michelada is the perfect summer drink for those who like beer and are adventurous. I can't deny that at the beginning, I thought it was sort of strange to add chile sauce and lime to my favorite beer. However, I was hooked the minute I took the first sip.
I highly recommend trying the drink. Here is the recipe.
Ingredients:
- Ger your favorite Beer (12 Oz.) and a Large Glass (20 Oz.)
- Ice
- Lime wedges
- Kosher or Margarita Salt
- Hot Chile Sauce (Tapatio)
- Soy Sauce
- Worcestershire Sauce
- Maggy Seasoning
Wet the rim of the beer glass with a lime wedge then apply the salt to the rim. Mix the following: Ice, 1 to 2 limes, a dash of salt, and Maggy seasoning. A splash of Worcheshire and Soy sauce. Hot chile sauce to taste. Once mixed, pour the beer in to the mixture slowly. Salud!
Notes: You can add Spicy V8 or Clamato if you want to add tomato/clam flavoring.
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